The Haute-Saône is an authentic region with forests, mountains and water.
It is a land of rich, generous culinary traditions. What is not on offer locally
the chef will obtain for you. On the menu, the regional specialities: home-prepared foie gras, duck breast with macerated cherries, fillet of beef
or veal escalope with morel mushrooms, Breuchin trout, fillet of pike-perch, local frogs’ legs in season, and so much more. You can enjoy all these delights
in our two beautiful restaurant dining rooms, or, in the summer, on the terrace with all the cool freshness of the forest. Receptions organised in the hotel
or at your home. Groups accommodated.